If you’re looking for a deep office cleaning method that will give your workspace an ultra-fresh look, then you might want to consider Fogging. It’s an effective disinfecting method that works well in hard to reach areas, confined spaces and high-level surfaces.
This method is also effective at killing airborne germs and viruses that can linger after a regular deep clean is carried out. It’s a critical way to ensure your workplace is disinfected properly and is free of germs that could be causing health problems.
It’s Effective in High-Contact Areas
In most workplaces, high-contact areas like table tops and door handles receive a lot of use by different people. They’re also easy places to spread germs and infections around.
But if you can reach them with disinfectant, you’ll be able to clean and disinfect them quickly. The solution saturates all of the surfaces in a room and kills germs that have been lurking on them for a while.
Fogging is a good way to do this without manually applying the disinfectant by hand. It saves time and labour but still ensures the disinfectant reaches those hard to reach areas in your office.
It’s also a great way to disinfect small, difficult-to-reach spaces such as extractor units. This is because the sanitising spray will stay in the air and cling to anything that gets exposed to it.
It’s Safe for Electronics
Fogging is a great way to disinfect hard-to-reach surfaces that receive heavy foot traffic. It also allows you to sanitize areas that are often used, such as a shared work space or lobby.
The key to this method is that you use an EPA-approved disinfectant that is safe for all occupants in the area. These disinfectants are designed to kill bacteria, viruses, and other pathogens that might rest on or be carried by a surface or airborne bacterium.
You should never spray a disinfectant directly onto equipment; instead, you should moisten a cloth with the specified cleaner and wipe it down. You should also unplug devices before cleaning them to avoid damage from a power surge or short circuit.
It’s Effective in Food Prep Areas
Fogging is a very effective way to disinfect food prep areas, especially where it’s difficult to reach surfaces with sprays or foams. This is because bacteria and viruses are more prone to germicidal activity when they are exposed to air.
The aerosols that come out of a fogger are small enough to penetrate into hard-to-reach places, and they kill germs by lingering in the air longer than regular sprays do. This method is also very safe to use on food contact surfaces, so it’s a good choice for restaurants and bars where customers and staff may be more vulnerable to germs.
To prevent cross-contamination, it’s a good idea to work in teams when you are using the fogger to spray large spaces. You should begin in the farthest corner of a room and then move backward to ensure you’re not touching anything that has been fogged. This will help you avoid any exposure to the odorous chemicals.
It’s Effective in Public Spaces
Fogging disinfection is a safe and effective way to clean and sanitise large areas. It can be used in high-traffic public spaces such as malls, schools, and offices to sanitise surfaces and prevent the spread of germs.
Using fogging technology, an effective sanitising solution is dispersed by a machine that sprays it to the area. This method is also highly effective in hard-to-reach places, such as nooks and crannies.
Fogging machines use an aerosol spray to distribute a fine mist that is easy to see and control. The droplets of sanitising solution that form in the spray are easily able to get into every crack and crevice, which is where many pathogens breed.
